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THE FUTURE OF GASTRONOMY
A curated afternoon on the water for restaurateurs who want to stay ahead in a changing industry.
Join hospitality leaders and technology partners for practical insights, real conversations, and a Rotterdam boat ride designed around the future of restaurants.
ROTTERDAM • JULY 6, 2026
The people behind the tools modern restaurants rely on
HOSTED BY LEADING HOSPITALITY PARTNERS
RESTAURANTS CAN'T AFFORD TO STAND STILL
The restaurant industry is changing fast. Rising operational costs, shifting guest behaviour, declining consumer confidence, and increasing pressure on margins are forcing operators to make smarter decisions than ever before.
The restaurateurs who will still be thriving years from now are the ones who use this moment to improve guest retention, optimise operations, and embrace the right technology.
That is why FRANK is bringing together a small group of restaurateurs for an afternoon focused on practical insights, meaningful conversations, and the future of hospitality.
Practical insights, and meaningful conversations designed around modern hospitality
WHAT TO EXPECT
PROGRAMME
JULY 6, 2026
A curated afternoon of hospitality, knowledge-sharing, good conversations, and time on the water. (Final timings and definitive sessions will be shared soon).
12:30
Arrival at On Other Drugs
13:15
Welcome & Start
13:30
Speaker Session 1
14:15
Speaker Session 2
15:00
Short Break
15:15
Speaker Session 3
16:00
Boat Ride
17:40
Closing Drinks
Tech that gets hospitality?
Frankly, about time.
FRANK was built for people who care about service, flow, and doing things properly. If that sounds like you, we’d love to meet you.
READY WHENEVER YOU ARE
© MEET FRANK 2025
Terms of use
Villapark 1, 3051BP Rotterdam