FRANK gets you more guests, more margin, more time
INCREASE RESTAURANT REVENUE AND EFFICIENCY WITHOUT ADDING COMPLEXITY
Turn every service into its full potential
Smart planning fills gaps and allows tables to be resold during peak hours, without adding pressure. That’s how modern restaurants use smart restaurant technology to make every table work harder.
Restaurant tech designed to simplify daily operations
DESIGNED FOR SERVICE,
BUILT TO THINK WITH YOU
Trusted by leading restaurants in Dutch gastronomy
PROUD TO BE PART OF THE TEAM
Adrian Zarzo
"He is my right and left hand. Behind the curtains, in front of the curtains. He's indispensable."
Understand the principles that guide our decisions
THREE VALUES THAT GUIDE FRANK
Arthur Bassant, Founder & CEO at FRANK
Collaboration
FRANK is shaped by listening to chefs, managers, and hosts who kept saying the same thing: “The front looks great, but the backend is a hot mess.” So we don't design in isolation; we design alongside the people living the reality.
Innovation
Innovation is what keeps us moving. Where other tools slap on shiny interfaces, we go deeper, solving the invisible operational knots that drain time and energy.
Style
Then there’s style. Not as decoration, but as a philosophy. We design FRANK to feel calm in the chaos, sharp in the details, and effortless in the moments that matter. It's the backbone that ensures teams actually enjoy using it.