About FRANK — Restaurant software built like a teammate
In an industry built on connection, care, and craft, restaurant tech has too often felt like the opposite—clunky, complex, and cold. But that’s not how FRANK rolls.
FRANK is the tech your restaurant would hire. He’s clever, dependable, and knows hospitality inside and out. Built like a solid system. Feels like a teammate.
FRANK was born in Rotterdam
A CITY THAT KNOWS HOSPITALITY INSIDE AND OUT
A place where kitchens work hard, teams move fast, and great food is built on discipline, craft, and trust. It’s where long nights are normal, standards are high, and there’s little patience for tools that get in the way.
Founded by Arthur Bassant in 2025, FRANK quickly earned the trust of leading restaurants in Dutch gastronomy. Through years of close relationships across the industry, from chefs and owners to operators, and managers, the same frustration kept coming up:
restaurant tech often looks polished on the surface, with sleek websites and impressive feature lists, but beneath that layer the actual systems are complex, far from intuitive, and harder to work with than they should be.
FRANK is built for restaurateurs who value powerful simplicity.
FRANK'S MISSION
Replace chaos with simplicity in restaurant operations. We build technology that makes growth predictable and day-to-day work lighter, so teams can focus on what truly matters: their guests.
FRANK'S VISION
Build the leading growth platform for ambitious restaurants worldwide, empowering teams to create better guest experiences, stronger margins, and lasting success that leads to a more joyful business.
We're in good company
BUILT BY THE PEOPLE WHO HELPED BUILD
HELP US BUILD THE FUTURE OF HOSPITALITY SOFTWARE
At FRANK, we’re reimagining how restaurant technology should feel. Not as a distant system to manage, but as a reliable teammate you can count on every day. We’re based in Rotterdam and work in a hybrid setup, combining time at home with time in the office.
