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From Guestplan to FRANK.

With FRANK, you can set up your reservation system to suit the way your restaurant works. You decide where guests sit and adjust bookings as needed during service. And when you call, we pick up. You’ll speak to someone who knows FRANK and understands hospitality.

Tailored to your restaurant

We answer when you call

Transparent pricing without add-ons

THE DIFFERENCE IS IN YOUR WORKING DAY

Many features will feel familiar.
The flexibility becomes clear when you use them.

A reservation system can have everything on paper. But can it handle what your restaurant actually needs?

See how FRANK helps you manage your offerings, day-to-day adjustments, table layout and guest communication.

de verschillen

01 / WHAT RESTAURANTS TELL US

Your guests message you. You stay on top of it.

A question about the menu or a change to tonight’s booking? Gastcontact keeps your messages together in one chat inbox. Gastcontact AI helps you reply.

Keep guest conversations in one place

Reply from the same inbox

Get help with replies from Gastcontact AI

02 / WHAT RESTAURANTS TELL US

Set up your space your way. Drinks at the bar, then dinner at the table? You can.

A booking doesn’t have to stay in the same area all evening. Let guests start with a drink at the bar, then move to their table for dinner.

One booking, multiple areas

Adapt your seating plan to your service

Make the most of your restaurant’s space

03 / WHAT RESTAURANTS TELL US

Make a change without redoing the rest.

A different time or a different table? Change what you need without the end time snapping back to the default. Your schedule stays on track.

Edit bookings during service

Keep the end time you set

Stay on top of last-minute changes

04 / WHAT RESTAURANTS TELL US

Your floor. Your call. FRANK flags conflicts. You decide.

You picked that table for a reason. You want the booking to stay where you put it. FRANK helps you manage your seating plan, and you decide what changes.

Seat separate parties at the same table

Get an alert when bookings overlap

No unwanted automatic table changes

TAKEN CARE OF BEHIND THE SCENES TOO

Direct contact. Transparent pricing.
Your data in your hands.

01 / SUPPORT

You call. We answer.

A question about your settings or need help during service? You’ll speak to someone who understands FRANK and hospitality. 

02 / COSTS

Know what you’ll pay.

We’ll talk through what your restaurant needs and tell you what it’ll cost. Show us your current plan and we’ll compare the costs side by side.

03 / GUEST DATA

Your data stays yours.

Your relationship with your guests belongs to your restaurant. So does your guest data. When you switch, we’ll check which data we can bring over.

COMPARE YOUR SETUP

Compare what matters to your restaurant.

No endless feature checklists. These are the points we’ll refine together, demonstrate and compare with your current setup.

Wat gebeurt er in je restaurant
Met FRANK
Hoe werkt dit nu in Guestplan?
A guest sends a message
Read and reply to messages in Gastcontact. Gastcontact AI helps you draft a reply.
Where do you read and reply to guest messages?
You pick a specific table
FRANK alerts you if bookings overlap. You decide whether to move a booking.
Does the booking stay on the table you picked?
A party moves from the bar to a table
Move the same booking from one area to another.
Can you move the same booking from the bar to a table in the dining room?
You want to add two more guests to an existing reservation
Update the guest count. The end time stays the same.
Does the end time stay the same when you go from two to four guests?
You want to get in touch by phone to get support
Call us and speak to someone who knows FRANK and understands hospitality.
Can you easily reach someone when you need help?

“It’s clear and pretty much foolproof. You can click through it easily and see all the tools straight away. A great system, and they’re easy to reach.”

Erik Tas

Chef and owner

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We handle the setup.
You focus on your guests.

Our onboarding experts set up FRANK for your restaurant and guide your team. From the first settings to the first service.

01

Ingericht op jouw restaurant

Je data, tafels en shifts: we zetten alles voor je klaar.

02

Je team klaar voor de start

We laten zien hoe FRANK werkt in jullie dagelijkse service.

03

Ook daarna staan we klaar

Een vraag na de livegang? Je weet ons te vinden.

Frequently asked questions

Find instant answers to the most frequently asked questions. Can’t find what you’re looking for?

Visit our help center or get in touch.

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