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FRANK helps hundreds of leading restaurants gain more guests, more profit and more time
5-star rated by leading names in gastronomy
How The Lemon Tree reduced its no-show rate from 16% to 1.44% and collects $6,000 in deposits every week with FRANK
Valentijn Bergers • owner The Lemon Tree
“It’s clear and pretty much foolproof. You can click through it easily and see all the tools straight away. A great system, and they’re easy to reach.”
Erik Tas • Chef and owner • Bij Erik & 't Ganzennest
How Michelin-starred restaurant Tante Koosje saves hours every week and reduced no-shows by 67% with FRANK
Robert-Jan Smeding • maître Tante Koosje
“One feature we really appreciate is guest communication. It makes it easy to get in touch with our guests directly.”
Floor • Hostess • Café Toulouse
How Lake House Rotterdam simplified reservations across multiple restaurants with FRANK while managing 1,300+ covers every week.
Cas Maasland • marketing manager Lake House
“It’s easy to navigate, communication is great, and they’re always open to feedback. You can tell they’re constantly improving the system.”
Britta Wattimena • Co-owner • Yano
How FRANK helps Michelin-starred restaurant De Kromme Watergang ensure no important detail is ever overlooked.
Evie Vinke • co-owner
“We get a lot of people at the desk. The overview lets me see straight away what’s still available. Light mode is great when we’re working on the beach. It works really well for us.”
Jaimy • Hostess • Bries Noordwijk
Why Restaurant De Provenier believes choosing a reservation platform is about more than features
Denzel Boston • maître De Provenier
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