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Rated 5 stars by the top in gastronomy
Proud to be part
of the team
Why restaurants choose FRANK

Valentijn Bergers • Owner
The Lemon Tree
How The Lemon Tree reduced its no-show rate from 16% to 1.44% and collects $6,000 in deposits every week with FRANK.

Robert-Jan Smeding • Maître
Tante Koosje
How Michelin-starred restaurant Tante Koosje saves hours every week and reduced no-shows by 67% with FRANK.

Denzel Boston • Maître
De Provenier
Why Restaurant De Provenier believes choosing a reservation platform is about more than features.

Cas Maasland • Marketing manager
Lake House Rotterdam
How Lake House Rotterdam
simplified reservations across multiple restaurants with FRANK.
More new and returning guests
Create experiences
that keep guests
coming back


"Hij is mijn rechter- en linkerhand. Achter de schermen en op de voorgrond. Hij is onmisbaar."
Adrian Zarzo
Chef en eigenaar

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